Empanadas & Desserts

A soft, rustic bread with a golden, slightly crisp crust and a fluffy, tender interior. Made with simple, high-quality ingredients, this bread is lovingly hand-kneaded to create a perfect balance of warmth and comfort.

Small, golden turnovers folded to create a signature crisp texture on the outside while the interior remains soft and flavorful.

Golden, crispy pastries made from a simple dough of pumpkin, flour, and a touch of salt. Traditionally served warm, these light, airy pockets are deep-fried to perfection, creating a crispy exterior and soft, tender interior.

A savory pastry filled with a traditional blend of seasoned beef, olives, hard-boiled eggs, and a touch of raisins, all wrapped in a golden, flaky crust. Each bite is a perfect balance of flavors—rich, hearty, and comforting—making it an essential part of Chilean cuisine.

A deliciously golden, flaky pastry filled with a rich blend of cheeses. The buttery, crisp crust gives way to a smooth, melted cheese filling that’s perfectly seasoned, offering a satisfying balance of flavor in every bite.

A savory corn pie that blends the sweet flavors of fresh corn with a rich, flavorful filling. The base is made from a creamy layer of ground corn, sweetened just enough to complement the hearty filling of seasoned ground beef, onions, olives, hard-boiled eggs, and raisins. Topped with a golden, crispy corn crust, this dish is a comforting and satisfying blend of sweet and savory flavors, perfect for any family gathering or special occasion.

These soft, buttery cookies are filled with rich dulce de leche, a creamy caramel that melts in your mouth with every bite. Dusted with a light coating of powdered sugar, each alfajor is a bite-sized piece of heaven, offering a taste of Chile's timeless tradition.

Experience the festive warmth of Chile with our Pan de Pascua, a beloved traditional Christmas cake that captures the spirit of celebration in every bite. This moist, spiced cake is made with a blend of cinnamon, cloves, and nutmeg, offering a cozy, aromatic flavor profile. Packed with dried fruits, walnuts, and a touch of honey, Pan de Pascua is a sweet, heartwarming treat that evokes memories of family gatherings and holiday cheer.

A traditional Chilean pastry that’s as light as it is irresistible. This exquisite dessert features countless thin, flaky layers of perfectly baked pastry dough, each one expertly layered with a rich, velvety manjar (a sweet caramelized milk filling) that melts in your mouth. The contrast between the crisp layers and the smooth, sweet filling creates a harmonious balance of textures and flavors that’s sure to delight. Finished with a dusting of powdered sugar, this classic Chilean treat is perfect for any occasion.

A traditional Chilean holiday drink, Cola de Mono is a rich, creamy concoction that blends the warmth of cinnamon, cloves, and nutmeg with the smoothness of milk and the kick of aguardiente (a local brandy). Often enjoyed during festive celebrations like Christmas and New Year’s, this comforting beverage is a perfect balance of sweet, spicy, and spirited flavors.